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The ingredients of Korean Red ginseng is health giving improves blood circulation, prevents diabetes and aging, helps immune-boosting and etc.
The ingredients of Red ginseng is health giving improves blood circulation, prevents diabetes and aging, helps immune-boosting and etc. As these efficacies and the ingredients are provided by modern medical science os popular as health food around the world.
Specifications & Key Features
Product : KOREAN RED GINSENG
ingredients : 6 Year Old Korean Red Ginseng 100%
Net Weight : 300g (19 Roots)
- For short term therapeutic intake : 50~60g
- For long term intake as conservation agent : 12~20g
Put Red Ginseng, 0.9L of water, 3 jujubes, and 3g of ginger into a pot and boil until reduced to 1/3 of initial amount. Drink 2 or 3 time a day.
*Notice : Avoid exposure to direct sunlight, Keep in a cool, dry place.
Keep out of the reach of children. If pregnant, nursing, or on medication, consult your doctor.
Manufacturer : Farming association corporation Hongik Ginseng
Made in Korea, South
Ginsenoside - the Major Active Healthy Component of Korean Red Ginseng. The scientific name for Korean ginseng is Panax Ginseng C A Meyer.
The word "Panax" is derived from a Greek phrase meaning "cure all". Modern science has revealed that Korean ginseng contains a variety of saponine called ginsenosides, a key component of red ginseng that is not found in any other plant.
Until now, 37 Ginsenoside have been discovered and among them, Rg1 and Rb1 is known as key component for immunity, stamina and memory improvement.
Recently as many researches about Rg3 have been done, they found out Rg3 is most efficient for immunity stimulation. And Korean Food Law have been revised to notice Rg3 as well as Rg1 and Rb1 to customer.