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Pulverizing the six-year-old KRG root concentrate into granules Mild Taste of Red Ginseng. Cheong Kwan Jang, Korean best health brand's red ginseng tea.
Pulverizing the six-year-old KRG root concentrate into granules Mild Taste of Red Ginseng.
- Brand : Cheong Kwan Jang ( Major Korean Red Ginseng Brand, Premium Products)
- Origin : South Korea
- Ingredients: 6 years Red Ginseng Extract (solid content over 60% Ginsenoside Rg1 + Rb1 + Rg3 sum 4 mg/g , Korean) 13.61%
(The ratio of Ginseng combination : Roots-85%, Tail Roots-15% ), Jujube Extract , Lactose , Glucose , Vitamin C.
- Contents: 3g x 100 Packets
- Crude Saponin content : 29mg or over ( 1ea )
- Weight : 1 Bag : 0.11 oz ( 3 g )
- Manufacturer : Cheong Kwan Jang (Korea Ginseng Corp.)
- UPC: 850977003098
[DOSAGE AND ADMINISTRATION]
Take 3 times a day. (Take with water. it tastes better with honey or other sweeteners.)
The period of circulation - more than 2 years
[The efficacy of Red ginseng]
The ingredients of Red ginseng is health giving improves blood circulation, prevents diabetes and aging, helps immune-boosting and etc.
As these efficacies and the ingredients are provided by modern medical science os popular as health food around the world.
Ginsenoside - the Major Active Healthy Component of Korean Red Ginseng. The scientific name for Korean ginseng is Panax Ginseng C A Meyer. The word "Panax" is derived from a Greek phrase meaning "cure all".
Modern science has revealed that Korean ginseng contains a variety of Saponin called ginsenosides, a key component of red ginseng that is not found in any other plant. Until now, 37 Ginsenoside have been discovered and among them, Rg1 and Rb1 is known as key component for immunity, stamina and memory improvement. Recently as many researches about Rg3 have been done, they found out Rg3 is most efficient for immunity stimulation. And Korean Food Law have been revised to notice Rg3 as well as Rg1 and Rb1 to customer.
[Why Korean Ginseng?]
Asian ginseng comes from the plant Panax Ginseng whose botanical name is derived from the Greek word panacea, meaning "cures everything" and the word ginseng meaning "man-like" due to its appearance of some roots. Ginseng has been known as herbal medicines, called as "longevity grass", used in the Asian countries as a tonic, fatigue relief, preventing aging, improvement of circulation, protecting liver, etc. for thousands years.
When it comes to ginseng farming, Korea is generally evaluated to be suited best for cultivation of ginseng in term of climate, soil and other natural environment.
Ginseng is not all the same. The Korean ginseng species is Panax Ginseng C.A. Meyer. C.A. Meyer, a 18th century botanist, called it Panax Ginseng is originated from Korea and China. Panax Ginseng C.A. Meyer has been known as the only species with which lots of pharmacological trials have been carried out.
The main ingredient of ginseng which has pharmacological effects are the unique Saponin. The Saponin of ginseng is called "Ginsenoside". It is known that there are over 30 kinds.